The Interact Club cooks and serves meals at the Salvation Army Soup Kitchen once a month. On the first Friday of the month, members prepare the meal of baked ziti, sausage, meatballs, garlic bread, tossed salad, and brownies. On the first Saturday, they serve lunch at the soup kitchen to over 75 participants. This activity has been going on for the past 8 years. Members on Sat. Feb 6th, Jason Dick (activities coordinator), Christian and John Carlo Garrido (co-presidents), Stephanie Gil, Genesis Duque, and Molly Ballow. The club adviser is Ms. Risoli.